Characterization of fennel (Foeniculum vulgare L.) Genotypes on the Basis of Seed Characteristics
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چکیده
منابع مشابه
Effect of vermicompost application on seed yield and quality in fababean (Vicia faba L.) and fennel (Foeniculum vulgare L.) intercropping
To compare the replacement intercropping patterns of fennel (Foeniculum vulgare Mill.) and faba bean (Vicia faba L.) at different levels of vermicompost, a field experiment was conducted as factorial arrangement in randomized complete block design with three replications at the research field of the Faculty of Agriculture, Urmia University, Iran, in growing season of 2018. Experimental treatmen...
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The objective of the this study was to compare concentrations of nanosized TiO2 at 0, 5, 20, 40, 60 and 80 mg L(-1) with bulk TiO2 for phytotoxic and stimulatory effects on fennel seed germination and early growth stage. After 14 d of seed incubation, germination percentage highly improved following exposure to 60 ppm nanosized TiO2. Similar positive effects occurred in terms of shoot dry weigh...
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BACKGROUND Primary dysmenorrhea refers to the occurrence of painful menstrual cramps of uterus and is considered as a gynecological complaint. The common treatment for this problem is medical therapy such as mefenamic acid [non-steroidal anti-inflammatory drugs (NSAIDs)] and oral contraceptive pills, both of which work by reducing myometrial activity. Fennel contains an antispasmodic and anetho...
متن کاملCytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan
The essential oil of fennel (Foeniculum vulgare) is rich in lipophilic secondary metabolites, which can easily cross cell membranes by free diffusion. Several constituents of the oil carry reactive carbonyl groups in their ring structures. Carbonyl groups can react with amino groups of amino acid residues in proteins or in nucleotides of DNA to form Schiff's bases. Fennel essential oil is rich ...
متن کاملPolyphenols, flavonoids and antimicrobial properties of methanolic extract of fennel (Foeniculum vulgare Miller)
To address the ever increasing resistance of pathogens and need of safer preservatives for food products, herbs are being explored for antimicrobial properties. Methanolic extract of Fennel (Foeniculum vulgare Miller) was analyzed for the presence of polyphenolic compounds, flavonoids and antibacterial potential. The extract, rich in flavonoids (9.325 ± 1.25 mg QE/g dry seeds) was subjected to ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2017
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2017.610.431